High Rise Bakery – Jefferson City, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (573) 635-9643 to check today's hours. Know the hours? Send them to us.

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118 E High St, Jefferson City, MO 65101

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Address118 E High St, Jefferson City, MO 65101

Phone(573) 635-9643

StyleBakery

CountyCole County

Time zoneCentral Time

About High Rise Bakery

You will find High Rise Bakery at 118 E High St in Jefferson City, close to the center of Jefferson City.

It is one of 8 bakeries and sweet shops we list in Jefferson City. If you want to compare, Chez Monet Bakery Cafe sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Jefferson City open in the early morning, but phoning (573) 635-9643 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Jefferson City	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.